Recipe: fancy pasta sauce for two

This is a nice recipe that looks and tastes much fancier and difficult than it is.

1. Saute 1-2 thinly-sliced cloves garlic in a couple tablespoons of good olive oil until translucent.


2. Halve or quarter 4-8 tomatoes (depending on their size); add to pan.


3. Saute on low (covered at first, then un-) for 10 minutes or so. (You may want to add just a little sugar.)


4. Continue to saute until the tomatoes come apart and look delicious.


5. Add about 10 sliced fresh basil leaves (stems removed), and saute another minute until basil wilts. Serve immediately.