NYT foodie Frank Bruni takes a gluttonous odyssey across America, at any and all various fast-food eateries, provided that the restaurant in question has a drive-through. Yes, he chows down at the national chains, but also at the regional ones (including Raising Cane's, a good place for chicken fingers) and even a few unique restaurants. Bruni likes the fries at Hardee's but isn't so hot on the shrimp at Captain D's.
Meanwhile, the trailer for "Fast Food Nation" is on the Internets. The movie, lensed by Richard Linklater of "Slacker" and "School of Rock" fame, debuted at Cannes recently to mixed reviews. It opens in the U.S. this fall.
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