Monday, June 23

Food of the 1970s

What did you eat in the 1970s, assuming you were alive and eating solid foods then? Here's a day in the typical '70s diet, as recalled by Dullard bloggers. Looking back, it's remarkable that we thrived.

BREAKFAST
Carnation Instant Breakfast
Count Chocula (or Life if you're on a health food kick)

LUNCH
Chef Boyardee spaghetti
Fruit cup
Hawaiian Punch

AFTER SCHOOL SNACK
Hostess cupcake
Pop Rocks
Teem soda

DINNER
Tuna casserole
French-cut Del Monte green beans
Tapioca pudding
Nestea instant iced tea

OTHER POPULAR ENTREES
Hamburger Helper
Beef stroganoff
Liver and onions
Fondue (for swingin' grownups after the kids are in bed)

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